Books
Mar. 10, 2012
Against the grain: rise of the urban farmer
Every minute in the U.S., over an acre of agricultural land is lost to commercial and residential development. By Jennifer Cockrall-King
"Food and the City" (Prometheus Books, 2012) tells the story of the urban agriculture movement in cities across the world. It chronicles how city dwellers are finding innovative alternatives to the industrial food behemoth and reclaiming their ability to grow, distribute, and eat locally.
Michael Ableman was an accidental urban farmer. As an aspiring photographer and an enthusiastic back-to-the-lander, he star...
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