The Food Safety Modernization Act (FSMA), signed into law in January 2011, is the most significant reform of U.S. food safety laws in over 70 years. FSMA represents a sea change in the statutory approach to regulating food safety by making prevention the key goal, rather than detection and response. Industry will be required to verify the safe production and handling of food, both domestic and imported, utilizing comprehensive, science-based stan...
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