On a Friday evening, a table at Fuor d'Acqua in Palo Alto is impossible to land. Young, well-heeled (and well-sneakered) professionals from all parts of the world and all sides of the tech industry line up outside the door.
This popular locale is the most recent iteration of Diana and Francesco (names changed), immigrants who have been running successful Italian restaurants in Silicon Valley for two decades. Marco, their only son,...
To continue reading, please subscribe.
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)
Already a subscriber?
Sign In