By Daniel J. Herling and Joanne S. Hawana
RULES & REGS
Anyone involved in the food industry should be well aware of the massive federal regulatory effort to rebuild the U.S. system to be more preventive, rather than reactive, to incidents of food contamination. These efforts began in early 2011 following passage of the FDA Food Safety Modernization Act (FSMA), and at the end of May, the FDA issued i...
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