Perspective
Sep. 21, 2010
Food Safety: Changes Are Coming but Challenges Remain
Will legislation to broaden the Food and Drug Administration’s powers to mandate recalls be a significant step in addressing food safety concerns? By Leslie Krasny of Keller and Heckman.
Food safety is constantly in the news and is a major concern to the public. Most recently, an outbreak of Salmonella enteriditis (over 1,500 illnesses) resulted in a recall of 550 million shell eggs. According to the Centers for Disease Control and Prevention, there are over 76 million cases of foodborne illness annually, leading to 325,000 hospitalizations and 500 deaths. Pathogens, undeclared allergens, unapproved ingredients, fo...
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