Civil Litigation
Oct. 4, 2017
Plaintiff’s expert: Coffee would still taste good without carcinogenic chemical
Faced with a hypothetical, a plaintiff’s expert who said coffee vendors can reduce the amount of acrylamide in their product did not say what an appropriate amount of the carcinogen would be.
LOS ANGELES — Faced with a hypothetical, a plaintiff’s expert in a trial over product labeling who said coffee vendors can reduce the amount of acrylamide in the drink without making it taste bad did not say what an appropriate amount of the carcinogen would be.
Attorneys defending Starbucks and more than 60 coffee vendors statewide from a lawsuit claiming they failed to warn customers that acrylamide in coffee is linked to cancer h...
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$895, but save $100 when you subscribe today… Just $795 for the first year!
Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)
Already a subscriber?
Sign In