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Juvenile

Aug. 26, 1998

Dinner Served With a Purpose

COSTA MESA --- The bow-tied waiter hovered over the tables, serving each of the formal-attired guests goat cheese and caramelized onion tarts to be followed with seared Maine diver scallops with asparagus risotto. Four more courses were to follow, each with its own exquisite wine.

By Tori Richards
Daily Journal Staff Writer
        COSTA MESA --- The bow-tied waiter hovered over the tables, serving each of the formal-attired guests goat cheese and caramelized onion tarts to be followed with seared Maine diver scallops with asparagus risotto. Four more courses were to follow, each with its own exquisite wine.
  &nbs...

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