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Solo and Small Firms

Mar. 3, 2012

Casual dining trend feeds hospitality boutique firms

Just as a slow economy has been a boon for certain restaurateurs, it's also infused the work of lawyers who represent them.


By Susan McRae


Daily Journal Staff Writer


STUDIO CITY - Will Karges sits in a dark leather corner booth of his latest acquisition. Called The Six, the restaurant is a branch of one he opened last year in West Los Angeles.


If both restaurants have the feel of a place that's been there for years, it's because they have - only in different incarnations and with decidedly different vibes. There's nothing old about them except an eterna...

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