By Arin Mikailian
Daily Journal Staff Writer
Daily Journal Staff Writer
"Locally sourced" is a popular trend for foodies, but Lee Mackay takes it one step further to cut out the middleman — he dives for his own seafood.
For the past several years, he's been submerging himself in the waters off Malibu and the Channel Islands to hunt for lobsters, white sea bass, halibut and Yellowtail.
After drying off, he chucks his catch of the day onto the grill, w...
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