Labor/Employment
May 30, 2001
Pay Dirt
A growing number of the managers and associate managers who work in retail and fast-food across the state have a beef with their employers. They want to receive pay for overtime hours.
At our favorite fast-food joints, they ensure that our burgers, fries and shakes are prepared in record time.
At our favorite boutiques, they keep the rounders stocked, the dressing rooms clean and the lines moving.
When things go wrong, the...
For only $95 a month (the price of 2 article purchases)
Receive unlimited article access and full access to our archives,
Daily Appellate Report, award winning columns, and our
Verdicts and Settlements.
Or
$795 for an entire year!
Or access this article for $45
(Purchase provides 7-day access to this article. Printing, posting or downloading is not allowed.)
Already a subscriber?
Sign In