
By Saul Sugarman
Daily Journal Staff Writer
SACRAMENTO - Burgers, fries and malted shakes were key ingredients to shaping the legal aspirations of Robert C. Hight.
Growing up, Hight became interested in law while hanging around attorneys and judges at "Hight's," a restaurant his mother and father opened in the small city of Alturas, located in the rural northeast corner of California. Kess Wiley, a Modoc County Superior Court judge who freq... (continued)